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| Paneer Butter Masala |
Ingredients
3 drops red color
1 tbsp butter
1/4 tsp chilli pdr
1 tsp coriander pdr
1 tbsp Fried Onion
1/4 tsp garamasala pdr
1 tsp ginger garlic paste
1/4 tsp kastoori methi pdr
1 tsp ketchup
1 cup milk to add to gravy
1 cup milk to mix spices
250 grams paneer
1 to taste salt
1 tsp tomato paste
Method : How to make Paneer butter masala
1. melt butter add ginger garlic paste and mix
2. add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
3. add the mixture of all spices that are mixed with milk as shown
cover and cook for 3 min
4. add salt , paneer and remaining milk to adjust the thickness
add cream if you wish
5. serve hot with naan
2. add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
3. add the mixture of all spices that are mixed with milk as shown
cover and cook for 3 min
4. add salt , paneer and remaining milk to adjust the thickness
add cream if you wish
5. serve hot with naan
