Saturday, January 22, 2011

Paneer Butter Masala

Paneer Butter Masala

Ingredients
 3 drops red color
 1 tbsp butter
 1/4 tsp chilli pdr
 1 tsp coriander pdr
 1 tbsp Fried Onion
 1/4 tsp garamasala pdr
 1 tsp ginger garlic paste
 1/4 tsp kastoori methi pdr
 1 tsp ketchup
 1 cup milk to add to gravy
 1 cup milk to mix spices
 250 grams paneer
 1 to taste salt
 1 tsp tomato paste

Method : How to make Paneer butter masala


1. melt butter add ginger garlic paste and mix 
2. add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional) 
3. add the mixture of all spices that are mixed with milk as shown 
cover and cook for 3 min 
4. add salt , paneer and remaining milk to adjust the thickness 
add cream if you wish 
5. serve hot with naan