Paneer Butter Masala

Paneer Butter Masala

Ingredients

 3 drops red color

 1 tbsp butter

 1/4 tsp chilli pdr

 1 tsp coriander pdr

 1 tbsp Fried Onion

 1/4 tsp garamasala pdr

 1 tsp ginger garlic paste

 1/4 tsp kastoori methi pdr

 1 tsp ketchup

 1 cup milk to add to gravy

 1 cup milk to mix spices

 250 grams paneer

 1 to taste salt

 1 tsp tomato paste

Method : How to make Paneer butter masala

1. melt butter add ginger garlic paste and mix 
2. add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional) 
3. add the mixture of all spices that are mixed with milk as shown 
cover and cook for 3 min 
4. add salt , paneer and remaining milk to adjust the thickness 
add cream if you wish 
5. serve hot with naan