Aloo Matar (Potato Green Pease)

Ingredients:

3 Potatoes
1/2 cup Peas
Salt To Taste
3 Green chilies
1 Onion
3 Tomatoes, chopped finely
1 inch Ginger
1/2 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp Garam masala
2 tbsp Oil
1 tea spoon Turmeric powder
Handful Pinch Coriander leaves

Method:
• Boil the potatoes and peas. Cut half the potatoes into big pieces and mash the other half.
• Grind onions, chilies, ginger with little water to fine paste.
• Heat oil, add mustard seeds, cumin seeds and fry till they pop up.
• Add the ground paste and fry until it is done.
• Add tomatoes, salt, turmeric powder, red chili powder, coriander powder, garam masala and mix well.
• Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
• Garnish with coriander leaves and serve hot with parathas.