Paneer Butter Masala

Paneer Butter Masala

Ingredients:

300 gm Paneer
2 Onions
3tbsp Butter
2 tbsp Kashmiri chili powder
1 tsp Coriander powder
3 tbsp Tomato puree
1 tsp Ginger garlic paste
2 tbsp Cashew nut paste
1 tsp Turmeric powder
1 tsp Garam masala
1 Cup Fresh cream

How to make Paneer Butter Masala:

Wash Panner and cut in cubes and fry.
For making Paneer soft soak them in warm water.
Heat butter in a kadai and add the onion puree and cook. Wait up to turn over they turn light brown in color.
Add Ginger garlic paste to this mixture and sauté for sometime.
Then add Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime.
Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.