Tikka Paneer Kebabs

Preparation Time: 5 minutes
Cooking Time: 10 – 15 mins
Number of Portions: 10
Portion Size: 100g

Ingredients:

31/2 x 227g (27oz) Packs of paneer
3 Red peppers
88g (3oz) Sharwood’s Tikka Paste
262g (9oz) Natural yoghurt
1 tbsp Gram or plain flour

Method:

1. Dice the paneer into 12.5g cubes, or each 227g into 18 portions (3 x 6).
2. Cut the red peppers into roughly equal size cubes.
3. Now place a cube of paneer onto a kebab skewer followed by a piece of
red pepper, repeat twice.
4. In a large mixing bowl blend the yoghurt, flour and paste together.
5. Now coat the kebabs with the tikka mix. Ideally allow marinading overnight
on a baking tray or in a large bowl.
6. Oven bake for 10 – 15 mins at 180°C / 350°F / Gas Mark 4.
7. Serve with fresh leaves flavoured with chopped coriander and a warm naan.