Kalakand

Kalakand is very Tasty sweet, this is one of my favorite sweet, I am sure that is you taste it for once you will definitely like it.
Ingredients:

    * 2 litres Milk
    * 1/2 to 3/4 cup Sugar
    * chopped nuts to decorate (pista, almonds)
    * Silver foil (optional)
    * 1/2 tsp. Citric acid dissolved in 1/2 cup water

Method:

    * Boil half the milk .Add the citric solution as it comes to boil.
    * Turn off gas once the chenna settles down. Sieve through muslin cloth, press out excess water, take in a plate and press down. Note: Do not knead.
    * Put the remaining milk in a heavy pan and boil to half.
    * Add the chenna and boil till the mixture thickens. Stir continuously.
    * Add the sugar and continue to cook, stirring all the while till it softly thickens into a lump.
    * After Setting it in a tray, you can apply silver foil and sprinkle with chopped nuts.