Shrikhand

Shrikhand is popular sweet dish of India. Here is Shrikhand recipe
Ingredients:

    * 1/2 kg. Curds
    * 300 gms. Sugar
    * 1/2 tsp. cardamom powder
    * Few strands saffron
    * 1/2 tbsp. pista and almond crushed

Method:

    * Tie curd in a clean muslin cloth overnight. (6-7 hours).
    * Put into a bowl and add sugar .Mix it.
    * Keep aside for 25-30 minutes to allow sugar to dissolve.
    * Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
    * Beat well till sugar has fully dissolved into curd.
    * Pass through a big holed strong strainer, pressing with hand or spatula.
    * Mix in cardamom powder and dissolved saffron and half nuts.
    * Empty into a glass serving bowl, top with remaining nut crush.
    * Chill for 1-2 hours before serving.